Drink Local

Since I’ve moved to the Pacific Northwest I’ve discovered the joy of eating local and cutting out the middle man and long trips that pollute the oceans and air.  Organic lettuce isn’t that expensive when you’re not trucking it in from China. But what about the other side of that coin? What should we have with our wonderful local dinner? Just crack open a Budweiser or a California wine and call it a day? HELL NO!

Portland is known as Beervana, home of the highest concentration of microbreweries on the planet.  However, Portland is also home to several micro distilleries and the areas to the southwest and north of Portland are prime wine regions (Williamette Valley, Columbia River Valley, Horse Heaven Hills to name a few of the AVA Regions). The choices are endless, although what grows best in this region is Pinot grapes.  Both Pinot Noir (Red) and Pinot Gris/Grigio (White) are world class in this area.

Just as an example of what a plethora of choices we have, here is a partial list of the breweries, wineries and distilleries in the area, and this is JUST the one’s I’ve tried or visited.  All in the Portland area unless otherwise noted.


Portland Brewing
Laurelwood Brewing
Red Hook Brewing (Seattle)
Full Sail Brewing
Deshutes Brewing
Rogue Brewery (Newport, OR)
Widmer Brothers Brewing
Hopworks Urban Brewery
Lucky Labrador Brewpub
Burnside Brewing
Occidental Brewing Co
Fearless Brewing (Estacada, OR)
10 Barrel Brewing (Bend, OR)
Caldera Brewing (Ashland, OR)


A to Z Winery
Dobbes Family Estate
Columbia Winery (Seattle/Yakima Valley)
Chateau Ste Michelle (Seattle/Yakima Valley)
King Estate/Acronym
McMenamin’s Edgefield
Christopher Bridge
Erath Winery
Willamette Valley Vineyards

I feel like I’m missing several, but this is still a good list.


Eastside Distilling
Rogue Spirits (Newport, OR)
New Deal Distillery
McMenamin’s Edgefield Distillery
McMenamin’s CPR Distillery
Distilling Head

You see, the choices are endless.  Why anyone in this town would drink a Bud Light or a Kendall Jackson is beyond me…


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  • About Me

    I am a recent graduate in Food Science (NC State, 2009) and I work for a major food manufacturing company. I love food, but I can no longer eat anything that crosses my path. About 24 months ago I begin a serious struggle to get my obesity under control and reduce my chances of developing Type II diabetes. Since September of '09 I have lost 50 pounds and I still have a long ways to go. I've started eating better and exercising more, including taking up running.